CARVING STATIONS
Roast Breast of Turkey
served with pear-cranberry chutney

Roasted Pork Loin
served with caramelized onion jam

Whole Glazed Ham
served with espresso mustard, housemade aïoli

Garlic and Herb Rolled Leg of Lamb
served with rosemary au jus, balsamic-mint sauce

Roast Prime Rib of Beef
served with horseradish cream

PANCAKE OR CREME BRULEE FRENCH TOAST BAR
Banannas
Strawberries
Blueberries
Pecans
Almonds
Walnuts
Apple Cinnamon
Whipped Cream
Powdered Sugar

THE MASHED POTATO BAR
Sautéed wild mushrooms
Braised spinach with garlic
Shaved Gruyère cheese
Smokey bacon
Roasted vegetables
Traditional brown gravy

OMELET BAR
Sautéed and chopped Spinach
Sautéed Onions
Sautéed Mushrooms
Sautéed Red and Green Bell Peppers
Assortment of Cheeses
Chicken
Turkey
Sausage
Bacon
Ham

PASTA BAR
Tortellini or Penne Pasta
White Sauce
Marinara
Sautéed Mushrooms
Roasted Red and Green Peppers
Parmesan
Shrimp
Chicken
Steak

QUESADILLA OR FAJITA BAR
Chicken
Steak
Sour Cream
Pico De Gallo
Guacamole
Roasted Red and Green Bell Peppers
Red Onions
Jalapenos

BAKED POTATO STATION
Russet and Yukon Gold baked potatoes
Cheddar Mornay Sauce
Carmelized Onions
Bacon Bits
Sour Cream & Chive
Steamed Broccoli
Chili
Salsa