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Every day, you can choose from a menu of delicious items that reflect seasonal dishes and client’s favorites. And for awards, holiday parties, sales meetings, company picnics and more our catering team can pull out all the stops, delivering good taste and style.

Serving Styles

Restaurant Style Service

• Appropriate for more formal occasions

• Dishes are individually plated in the kitchen and brought to the table

• A good idea when you have a small table that cannot hold many plates

Family Style Service

• Best suited to informal occasions

• Food is arranged on large platters brought to the table

• Guests serve themselves at the table

Buffet Service Style

• Works well for both formal and casual meals, especially for larger groups

• Food is arranged on a sideboard or at multiple locations

• Guests serve themselves

Cocktail Parties

• Best suited to formal occasions, especially larger groups

• Food is passed on trays

• Good for people with busy schedules


Serves 25 Guests

HORS'DOUVERS & SIDES
Imported & Domestic Cheese Display with Crackers - $60
Seasonal Fresh Fruit Display - $60
Fresh Vegetable Crudite Display with Herbed Dip - $55
Grilled Vegetable Platter - $55
Mixed Field Green Salad & Vinegarette Dressing - $40
Potato Salad - $40
Tri Colored Tortellini Pasta Salad - $60
Shrimp Cocktail with Cocktail Sauce - $118
Tomato, Basil, Fresh Mozzarella Brushcetta - $68
Tender Roast Beef Petite Sandwiches per Dozen - $55
Deli & Homemade Salads, Sandwiches or Wraps Platters
Margherita Portabella  - $150
Mini Meatballs & Marinara - $55
Roasted Red Potatoes - $35
Steamed Asparagus - $40
Vegetable Medley - $35
Rice Pilaf - $30
Herbed Pasta - $35
Sauteed Spinach - $35
Garlic Mashed Potatoes - $35
Steamed Green Beans - $35
Steak Skewers with Peanut Sauce - $60
Baked Mac & Cheese - $40
Crab, Spinach, & Cheese Dip with Chips - $75
Beef Tenderloin Crostini with Horseradish Drizzle - $75
Crispy Chicken Tenders with Cinnamon Honey Mustard - $55
Grilled Chicken Tenderloin Skewers with Peanut Sauce - $55
Teriyaki Chicken Kabobs - $70
Quesidillas with Pico De Gallo - $60
Grilled "Buffalo" Wings - $90
Cajun Grilled Shrimp - $75
Small Rolled Mini Burgers Served with Chips
Smoked Gouda Cheese Burger per dozen - $36 
Crab Cake & Basil Aioli per dozen - $96 
Grilled Vidallia Onion and Steak per dozen - $36
Peach BBQ Chicken per dozen - $30
Jerk Turkey Burgers with Papaya Mango Salsa per dozen - $36
Grilled Tuscan Style Lamb with  - $110
 ENTREES

Chicken Parmesan with Marinara - $85
Pecan Encrusted Catfish with Basil Aioli - $80
Chicken Marsala with Marsala Wine Reduction - $80
Flank Steak with Burgundy Wine Reduction - $60
Herb Marinated Pork Tenderloins - $70
Salmon with Lemon and Dill - $85
Herb Roasted Chicken - $80
Shrimp or Crawfish Etouffe with Rice - $110
Low Country Shrimp Boil - $100
BBQ Spare Ribs - $100
Scampi with Herbed Pasta - $120
Shrimp Rundown with Coconut Sauce - $100
Pan Seared Tilapia with mint and cilantro pineapple salsa - $70


BEVERAGES

Bottled Water - $10
Sweet Peach Tea - $15
Lemonade - $15
Raspberry Mojito $25


DESSERTS

Chocolate Covered Strawberries 50 Pieces - $75
Fresh Baked Cookie Assortment - $35
Mini Dessert Assortment - $50
Pound Cake - $25

 
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Jayvin's . Atlanta, GA . ph.678.481.3985 . info@jayvins.com