“Croque Monsieur”
Mini Grilled Ham and Cheese Sandwiches with Béchamel and Cayenne Pepper
Twice Baked Fingerling Potatoes with Cantal Cheese and Crumbled Bacon
Chicken Lollis with Toasted Coconut Cream
Sesame Chicken Skewer with Thai Peanut Sauce (Teriyaki Glaze available upon request)
Steamed Shrimp and Vegetable Shu Mai with Ginger Scallion Soy Dipping Sauce
Pan Fried Peking Raviolis with Ginger Scallion Soy Dipping Sauce
Chicken Quesadilla with Guacamole and Pepper Confetti
Seared Scallop and Melted Leek Tartlet with a Chive Baton
Rock Shrimp and Lemongrass Lollis with Spicy Peanut Sauce (Sweet Cucumber Dipping Sauce available upon request)
"Arancini di Riso"
Small Spheres of Arborio Rice Filled with Prosciutto and Mozzarella with a Pomodoro Fresco Dipping Sauce
Moroccan Spiced Lamb Kabobs with Cool Yogurt Tzatziki
"Chicharrones de Pollo"
Crispy Seasoned Chicken Meat on a Crisp Corn Tortilla with Chipotle and Avocado
Pulled Pork on a Biscuit with Apple and Celeriac Slaw
Coconut Shrimp with Ginger Orange Sauce
Sesame Beef Skewer with Thai Peanut Sauce (Teriyaki Glaze available upon request)
Asian Spiced Duck Breast with Ginger-Green Apple Relish and Sesame Scallion Sauce served in Ceramic Spoon
Mediterranean Crusted Salmon Skewer with a Rouille Sauce
Roast Pork Tenderloin on a Corn Fritter with Red Onion Cilantro Salsa
Classic Scallops Wrapped in Hickory Smoked Bacon
Seared Scallop with Smokey Bacon Sherry Vinaigrette and Micro Greens offered in a Ceramic Spoon
Crab Stuffed Mushrooms
Maine Crab Cakes with Chipotle Aioli and Chive
Our House Made Miniature Beef “Wellington”
Sliced Tenderloin of Beef on Puff Pastry Crostini with Pate and Mushroom Duxelle
Moroccan Spiced Lamb Chops with Cool Yogurt Tzatiki
Baby Lamb Chops with Pommery Mustard Crust
Pan Seared Foie Gras on Gingerbread with Pineapple Chutney
Jumbo Shrimp wrapped in Proscuitto
Jumbo Grilled Shrimp Drizzled with Aioli, served hot
Chilled Jerk Chicken on Fried Plantain Chip with Sweet Tomato Chutney
Grilled Chicken and Artichoke Salad on a Parmesan and Herb Shortbread with Red Onion Jam
Sliced Beef Tenderloin Crostini with Smoked Tomato Jam and Chervil
Steak and Caramelized Onion Palmiers
Stuffed Tortellini, Oven Dried Tomato and Fresh Basil Skewered with Lemon Zest and Extra Virgin Olive Oil
Tuna Tartar on Crispy Wonton with Radish Sprouts
Tuna Tartar Spoons with Soy Yuzu and Fried Taro
Shrimp and Mango Salsa served in Corn Cups
Chilled Mussels on the Half Shell with White Wine, Pancetta and Radicchio
Smoked Chicken Mousse Éclair with Green Peppercorns
Pate Mousse served with Quince Paste and Pink Peppercorn on Brioche
Vegetable Spring Rolls with Sweet Soy Dipping Sauce
Ginger and Lime Grilled Sugar Cane Shrimp
Chilled Jumbo Shrimp with Spicy Cocktail Sauce
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